![]() Truett Cathy’s original restaurant, The Dwarf Grill, which was closed on Sundays "because the diner was open 24 hours a day, and he wanted to give his team a day off to rest and to worship if they choose. Chick-fil-A's company blog said that being closed on Sundays dated back to founder S. The fast food restaurant chain is famously closed that day, despite a past rumor that claimed the company was reversing this policy. While the process for creating one of Chick-fil-A's most-ordered food items might have been revealed, don't drive to pick up a box of chicken nuggets on a Sunday. Yahoo Life also reported that commenters seemed "confused that there was no mention of pickle juice," a supposed "secret ingredient," according to Taste of Home. The TikTok video showed that Chick-fil-A's nuggets recipe begins with pieces of raw chicken that are washed in milk, mixed in seasoning, sifted, and poured into oil in a Chick-fil-A-branded fryer for a number of minutes.Īccording to, the video was viewed more than 13 million times. A Chick-fil-A employee recently blew the minds of TikTok users when the process of making the restaurant’s tasty nuggets was revealed." Place in a well-greased air fryer basket. Dredge chicken pieces in egg mixture and then in flour mixture. In a separate bowl, mix flour, powdered sugar, paprika, salt, and pepper. The AJC wrote: "Cracking the code to the magic behind chicken nuggets has been a mystery for years. Whisk egg and milk together in a small bowl. ![]() The Atlanta Journal-Constitution reported that the "viral TikTok video shows how Chick-fil-A nuggets are made." Chick-fil-A is based in Atlanta, Georgia. Serve with honey mustard sauce or desired dipping sauces.It is true that the video revealed the process for making Chick-fil-A's chicken nuggets. Can use a saucepan with 2" of oil for frying. If desired, dip chicken pieces in milk mixture again and back into the breading for a crispier nugget.įry in small batches in 375° oil for 1-1 ½ min. Take about half of the milk marinade from the chicken and mix it with the egg.ĭip small batches of chicken pieces into egg mixture and coat well with breading. Allow to marinate in fridge overnight or for at least 4 hours.Ĭombine flour, bread crumbs, baking soda, onion and garlic powders and paprika. Cut up chicken and place in buttermilk mixture. Mix buttermilk, tomato bouillon, sugar, garlic and onion powders and paprika in a large container with lid. bread crumbs (5 slices of low/no sugar bread) It looks like Chik-Fil-A double dips their patties and only single dips their nuggets. That is when you dip your chicken in the egg mixture, then into the flour/breading, and BACK into the egg mixture, then flour/breading mix. The 3 nuggets on the right were double dipped. The 2 nuggets on the left were single dipped. The last thing I learned was: double dipping is good. The second thing I learned is that my chicken needed to be cut into small pieces, 1" cubes, in order to cook all the way through before the breading gets too brown. Then dump them in your food processor or blender and chop them up fine. Just take your bread, break it up and bake it at 350 degrees until dry.usually about 12 minutes. That is what happened with my first batch.Īnyway, back to making your own bread crumbs. Why? Because when frying with a bread coating, your breading will brown more quickly, even before your chicken is done. Making your own bread crumbs is VERY easy!įirst, you need to use bread that has a low or no sugar content, such as french bread. When I told my husband what I was making last night, he rolled his head back and said, "Oh good!" I knew I had a winner on my hands, so.įirst of all, I know Chik-Fil-A cooks their chicken in a pressure fryer. What I have found is a chicken nugget recipe that my family absolutely loves. I use Knorr's Caldo de Tomato in many of my Mexican recipes: Tacquitos, Chicken Enchiladas, Tamales, Cheese Enchiladas, and Mexican Rice. which is a combo of chicken bouillon and tomato, and came up with my own recipe. The Chik-Fil-A brochure ingredient list had all the ingredients I had on hand.there was a 'tomato powder' listed and I decided to try Knorr's Caldo de Tomato. I found Janet's recipe on and a couple of copy cat recipes that called for Season All. ![]() Imitation is the sincerest form of flattery, don't you think? I think I am really, really, really close. I scoured Chik-Fil-A's ingredient list on their nutrition brochure and the Internet for some recipes. I wish we had one in our area! If I could go there every week, I would.
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